PF Chang's Catering Gluten-Free Menu Price, Calories & Nutrition’s 2026

Serving Size: Each gluten-free pan serves 4–6 people
Quantity: Select between 1 and 10 pans
Price: $90.00

PF Chang’s Catering Gluten-Free menu ensures that guests with dietary restrictions can still enjoy freshly prepared Asian-inspired dishes. Each pan is individually cooked and portioned for 4–6 people, making it perfect for office events, family gatherings, or parties.

These options allow for safe and flavorful meals, offering a variety of proteins, vegetables, noodles, and rice prepared with gluten-free ingredients and sauces.

View Full: PF Chang’s Menu With Prices

Popular Gluten-Free Catering Options

PF Chang’s offers a variety of gluten-free dishes suitable for catering:

Gluten-Free Mongolian Beef: Sweet soy glaze, flank steak, garlic, and green onions.
Gluten-Free Beef with Broccoli: Flank steak, ginger-garlic aromatics, steamed broccoli.
Gluten-Free Chang’s Spicy Chicken: Signature sweet-spicy chili sauce with green onion.
Gluten-Free Chicken with Broccoli: Ginger-garlic aromatics, green onion, steamed broccoli.
Gluten-Free Fried Rice: Wok-tossed with egg, carrots, bean sprouts, and green onion.
Gluten-Free Pad Thai: Rice noodles with egg, tofu, green onion, peanuts, cilantro, and bean sprouts.
Gluten-Free Singapore Street Noodles: Thin rice noodles, light curry sauce, chicken, shrimp, onion, and julienned vegetables.
Gluten-Free Egg Drop Soup: Velvety broth with julienned carrots and green onion.
Gluten-Free Desserts: Chocolate Soufflé or other individually-portioned sweet options.

Each pan serves 4–6 guests and can be combined with other catering options for a complete event menu.

Nutritional Information

Dish	Calories	Total Fat	Saturated Fat	Cholesterol	Sodium	Carbohydrates	Sugars	Protein
Gluten-Free Mongolian Beef	350 Cal	15 g	4 g	70 mg	800 mg	30 g	6 g	28 g
Gluten-Free Beef with Broccoli	310 Cal	12 g	4 g	70 mg	810 mg	20 g	6 g	28 g
Gluten-Free Chang’s Spicy Chicken	400 Cal	18 g	4 g	65 mg	950 mg	30 g	12 g	29 g
Gluten-Free Chicken with Broccoli	320 Cal	14 g	4 g	60 mg	800 mg	22 g	8 g	27 g
Gluten-Free Fried Rice	350 Cal	12 g	3 g	20 mg	600 mg	50 g	4 g	12 g
Gluten-Free Pad Thai	480 Cal	16 g	4 g	60 mg	850 mg	60 g	12 g	18 g
Gluten-Free Singapore Noodles	550 Cal	20 g	5 g	65 mg	900 mg	65 g	14 g	22 g
Gluten-Free Egg Drop Soup	80 Cal	2 g	1 g	10 mg	400 mg	6 g	2 g	5 g

Calories vary depending on portion sizes and protein selection.

Ingredients Overview

Dish	Key Ingredients
Gluten-Free Mongolian Beef	Flank steak, gluten-free soy sauce, garlic, green onions
Gluten-Free Beef with Broccoli	Flank steak, broccoli, garlic, ginger, gluten-free sauce
Gluten-Free Chang’s Spicy Chicken	Chicken, sweet-spicy chili sauce, green onion
Gluten-Free Chicken with Broccoli	Chicken, broccoli, garlic, ginger, gluten-free sauce
Gluten-Free Fried Rice	Rice, egg, carrots, bean sprouts, green onion
Gluten-Free Pad Thai	Rice noodles, tofu, eggs, peanuts, green onions, cilantro, bean sprouts
Gluten-Free Singapore Noodles	Rice noodles, chicken, shrimp, vegetables, curry sauce
Gluten-Free Egg Drop Soup	Broth, egg, julienned carrots, green onion

Each pan is cooked to order for maximum freshness.

Allergen Information

PF Chang’s Gluten-Free options may contain or be exposed to common allergens:

Allergen	Notes
Milk	Some dishes may include dairy-based sauces
Eggs	Present in fried rice, Pad Thai, and egg drop soup
Fish	Present in some sauces
Shellfish	Present in Singapore Street Noodles (shrimp)
Tree Nuts	Present in Pad Thai (peanuts)
Peanuts	Present in Pad Thai
Soy	Present in gluten-free soy sauces and stir-fry sauces
Wheat	Not present; tamari soy sauce ensures gluten-free

Tip: Confirm allergen details when ordering for sensitive guests.

Customization Options

PF Chang’s Catering Gluten-Free menu offers flexible options:

Number of Pans: 1–10 pans depending on guest count.
Protein Choices: Chicken, beef, shrimp, or tofu.
Vegetable Add-Ins: Extra vegetables can be added per pan.
Spice Level: Mild, medium, or spicy.
Dietary Requests: Vegan, vegetarian, or allergy-friendly options are available.

Best Practices for Ordering

Estimate servings: Each pan serves 4–6 people.
Confirm dietary restrictions for guests with gluten, peanut, or soy allergies.
Label each pan to simplify distribution at events.
Serve freshly cooked dishes warm for optimal taste.
Combine with appetizers and desserts for a complete catering experience.

Frequently Asked Questions (FAQs)

1. How many people does each pan serve?

Each gluten-free pan serves 4–6 guests.

2. How many pans can I order?

You can select 1–10 pans.

3. What dishes are available gluten-free?

Options include Mongolian Beef, Beef with Broccoli, Chang’s Spicy Chicken, Chicken with Broccoli, Fried Rice, Pad Thai, Singapore Street Noodles, and Egg Drop Soup.

4. Can these dishes be vegetarian or vegan?

Yes, tofu and vegetable-based options are available for vegetarian or vegan diets.

5. Are peanuts or tree nuts present in gluten-free options?

Peanuts may be present in Pad Thai; other dishes may contain traces. Confirm with PF Chang’s.

6. How far in advance should I place an order?

PF Chang’s recommends 24–48 hours for catering orders.

7. Are allergen-friendly adjustments possible?

Yes, you can request allergen-free modifications.

8. Can I mix proteins across gluten-free pans?

Yes, combine chicken, beef, shrimp, or tofu for variety.

9. How many calories are in each pan?

Calories vary by dish; estimated 80–550 Cal per serving depending on ingredients.

10. Can I add extra vegetables?

Yes, vegetables can be added per pan.

11. How should gluten-free dishes be served?

Serve fresh and warm for optimal taste.

12. Can these dishes be combined with other catering packages?

Yes, gluten-free options complement appetizers, entrees, noodles, rice, and desserts.

13. Are the pans individually packaged?

Yes, pans are pre-portioned for easy serving.

14. Can I adjust spice levels?

Yes, you can choose mild, medium, or extra spicy.

15. Are these options suitable for children?

Yes, spice levels and ingredients can be tailored for kid-friendly servings.

Final Thoughts

PF Chang’s Catering Gluten-Free options provide safe, flavorful, and customizable dishes for groups of 4–6 per pan. Perfect for events, office lunches, and family gatherings, these dishes ensure guests with gluten sensitivities enjoy a high-quality, freshly prepared meal.

With a range of proteins, noodles, rice, and soups, PF Chang’s gluten-free catering options make planning a complete and satisfying menu simple.