PF Chang's Korean Style Cauliflower Menu Price, Calories & Nutrition’s 2026

Price: $8.79
Calories: 460 Cal

PF Chang’s Korean Style Cauliflower is a flavor-packed vegetarian side dish featuring crispy cauliflower tossed with ginger, garlic, and a sweet and spicy Korean sauce. Perfect as a starter, side dish, or vegetarian entrée, this dish delivers authentic Korean-inspired flavors with a delightful balance of sweetness, spice, and umami.

Ideal for dine-in, takeout, or catering, the Korean Style Cauliflower is a crunchy, bold-flavored option for both vegetarian diners and spice enthusiasts.

View Full: PF Chang’s Menu With Prices

Cauliflower: Lightly cooked to retain a crisp texture.
Ginger & Garlic: Aromatics that enhance depth and fragrance.
Sweet and Spicy Korean Sauce: Adds a perfect balance of heat and sweetness.
Serving Suggestions: Works as a vegetarian side, appetizer, or main for plant-based meals.

This dish is prepared fresh to order, ensuring maximum flavor and texture.

Nutritional Information

Nutrient	Amount
Calories	460 Cal
Total Fat	25 g
Saturated Fat	4 g
Cholesterol	0 mg
Sodium	800 mg
Carbohydrates	45 g
Sugars	15 g
Protein	10 g

Calories may vary depending on portion size and sauce preparation.

Ingredients Overview

Component	Key Ingredients
Cauliflower	Lightly cooked, crisp
Ginger & Garlic	Fresh aromatics for flavor
Korean Sauce	Sweet and spicy blend (soy sauce, chili paste, sugar, vinegar, spices)
Optional Toppings	Green onions or sesame seeds for garnish

Prepared fresh to order to maintain crispness and flavor integrity.

Allergen Information

Allergen	Presence / Notes
Peanuts	❌ Not present
Tree Nuts	❌ Not present
Eggs	❌ Not present
Milk	❌ Not present
Fish	❌ Not present
Shellfish	❌ Not present
Soy	Present in Korean sauce (soy sauce base)
Wheat	May be present if soy sauce contains wheat

Guests with soy or wheat allergies should verify sauce preparation before ordering.

Dietary Notes

Vegetarian: Yes, contains no meat.
Gluten-Free Option: Confirm soy sauce used is gluten-free.
Spicy: Medium spice from Korean chili paste; can request less spicy.
Protein-Free: Fully plant-based, suitable as a light side or entrée.

Serving & Customization

Portions: Single serving or scalable for catering events.
Temperature: Serve hot to retain the crisp texture of cauliflower.
Customization Options:
- Adjust spiciness level
- Use gluten-free soy sauce if needed
- Add optional garnishes like sesame seeds or green onions

Perfect for vegetarian meals, side dishes, or Asian-inspired catering menus.

Frequently Asked Questions (FAQs)

1. What is in PF Chang’s Korean Style Cauliflower?

Crispy cauliflower, ginger, garlic, and sweet-spicy Korean sauce.

2. How many calories are in one serving?

Approximately 460 calories.

3. Is the dish vegetarian?

Yes, contains no meat or animal products.

4. Is it gluten-free?

Soy sauce may contain wheat; request a gluten-free soy sauce option.

5. How spicy is this dish?

Medium heat from chili paste; spice level can be adjusted on request.

6. Are there any nuts?

No, this dish contains no peanuts or tree nuts.

7. Can it be ordered for catering?

Yes, ideal as a vegetarian side or appetizer for events.

8. How should leftovers be stored?

Store in an airtight container in the refrigerator and consume within 1–2 days.

9. Can additional vegetables be added?

Custom orders may allow extra vegetables; check with the restaurant.

10. Can it serve as a main course?

Yes, it works as a vegetarian entrée, especially paired with rice or noodles.

11. Is it dairy-free?

Yes, this dish contains no dairy.

12. Can the spice level be reduced?

Yes, request a milder version.

13. How is the dish cooked?

Wok-tossed to preserve crispness and evenly coat with sauce.

14. Are garnishes available?

Yes, optional sesame seeds or green onions can be added.

15. How many servings per catering tray?

Typically serves 4–6 people per tray.

Final Thoughts

PF Chang’s Korean Style Cauliflower is a bold, flavorful, and vegetarian-friendly dish perfect for individual meals or catering events. Its crisp cauliflower, aromatic garlic and ginger, and sweet-spicy Korean sauce provide a delicious balance of flavor and texture.

This dish is highly adaptable for dietary preferences, gluten-sensitive diners, or spice adjustments, making it a popular choice for lunch, dinner, and catered menus.