Price: $5.29
Calories: 240 Cal
PF Chang’s Red Velvet Cake is a classic indulgent dessert featuring moist red velvet layers paired with cream cheese mousse and whipped cream. This dessert is perfect for ending your meal on a sweet note, with a balance of richness, softness, and creamy textures.
Ideal for dessert lovers, couples, or small group sharing, it is available for dine-in, takeout, or catering events.

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- Red Velvet Cake: Soft, vibrant, and rich with a mild cocoa flavor.
- Cream Cheese Mousse: Adds tangy, smooth creaminess between layers.
- Whipped Cream: Lightly sweetened topping that complements the cake.
- Serving Suggestions: Enjoy as a standalone dessert or paired with coffee, tea, or dessert wine.
Prepared fresh to order for optimal taste and texture.
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 240 Cal |
| Total Fat | 14 g |
| Saturated Fat | 8 g |
| Cholesterol | 45 mg |
| Sodium | 150 mg |
| Carbohydrates | 28 g |
| Sugars | 18 g |
| Protein | 4 g |
Calories may vary slightly depending on portion and preparation.
Ingredients Overview
| Component | Key Ingredients |
|---|---|
| Red Velvet Cake | Flour, sugar, cocoa, buttermilk, eggs, food coloring |
| Cream Cheese Mousse | Cream cheese, sugar, cream, vanilla extract |
| Whipped Cream | Heavy cream, sugar, vanilla extract |
| Optional Garnish | Chocolate shavings, berry coulis |
Freshly prepared for maximum flavor and visual appeal.
Allergen Information
| Allergen | Presence / Notes |
|---|---|
| Peanuts | ❌ Not present |
| Tree Nuts | ❌ Not present |
| Eggs | ❌ Present in cake and mousse |
| Milk | ❌ Present in mousse, whipped cream, and cake |
| Fish | ❌ Not present |
| Shellfish | ❌ Not present |
| Soy | ❌ May be present in minor ingredients |
| Wheat | ❌ Present in cake layers |
Guests with egg, milk, or wheat allergies should confirm before ordering.
Dietary Notes
- Vegetarian: Yes, contains no meat ingredients.
- Gluten: Contains wheat in the cake.
- Eggs & Dairy: Present, not suitable for vegan diets.
- Portion Size: Designed for one serving, can be shared.
Serving & Customization
- Temperature: Serve chilled or at room temperature for optimal flavor and texture.
- Optional Garnishes: Additional chocolate shavings or berry sauce can be requested.
- Customization: Minor adjustments to sweetness or topping are possible.
Perfect as a dessert for dinner, celebrations, or catering events.
Frequently Asked Questions (FAQs)
1. What is PF Chang’s Red Velvet Cake?
A moist red velvet cake layered with cream cheese mousse and topped with whipped cream.
2. How many calories are in one serving?
Approximately 240 calories.
3. Is it vegetarian?
Yes, contains no meat ingredients.
4. Does it contain gluten?
Yes, present in the cake layers.
5. Does it contain eggs?
Yes, eggs are used in both the cake and mousse.
6. Does it contain dairy?
Yes, milk and cream are present in mousse, whipped cream, and cake.
7. Can it be shared?
Yes, portion can be shared between two or more people.
8. Can it be ordered for takeout?
Yes, available for dine-in, takeout, and catering.
9. Is it suitable for children?
Yes, sweet and soft, but contains eggs, milk, and sugar.
10. Can it be included in catering?
Yes, part of dessert bundles or catering events.
11. How is the cake prepared?
Baked fresh, layered with cream cheese mousse, and topped with whipped cream.
12. Can the whipped cream be omitted?
Yes, optional upon request.
13. Can it be made vegan?
No, contains eggs and dairy.
14. Can extra toppings be added?
Yes, optional berry coulis or chocolate shavings.
15. How should leftovers be stored?
Store in an airtight container in the refrigerator; best eaten within 1–2 days.
Final Thoughts
PF Chang’s Red Velvet Cake is a classic and indulgent dessert perfect for ending a meal on a sweet note. Its combination of moist red velvet, creamy mousse, and fluffy whipped cream creates a delightful flavor and texture experience.
Fresh preparation and customizable toppings make it a popular choice for both dine-in and takeout, ideal for celebrations, family meals, or catering events.

















