PF Chang's Catering Main Entrees Menu Price, Calories & Nutrition’s 2026

Serving Size: Each entrée serves 4–6 people
Quantity: Select between 1 and 10 pans
Price: $114.00

PF Chang’s Catering Main Entrées are the heart of any catering event, providing freshly prepared, flavorful dishes that are perfect for large groups. Each entrée serves 4–6 guests, and you can select up to 10 pans for larger gatherings.

These entrees are ideal for office lunches, family gatherings, parties, or special events, offering a variety of classic PF Chang’s favorites in a convenient, ready-to-serve format.

View Full: PF Chang’s Menu With Prices

Popular Catering Main Entrée Options

PF Chang’s offers a wide selection of entrees for catering, including:

Sesame Chicken: Crispy chicken coated in sweet sesame sauce with fresh vegetables.
Beef with Broccoli: Flank steak stir-fried with ginger-garlic aromatics and steamed broccoli.
Kung Pao Chicken: Chicken wok-tossed in spicy Sichuan chili sauce with peanuts and bell peppers.
Teriyaki Beef: Flank steak with sweet teriyaki glaze, onions, and fresh pineapple.
Chang’s Spicy Chicken: Signature sweet-spicy chili sauce with green onions.
Mongolian Beef: Tender beef with scallions and garlic sauce.
Lo Mein: Wok-tossed noodles with mushrooms, Asian vegetables, and savory soy sauce.
Fried Rice: Wok-tossed with egg, carrots, bean sprouts, and green onion.

Each pan is prepared fresh and serves 4–6 people, making them ideal for group catering.

Nutritional Information

Entrée	Calories	Total Fat	Saturated Fat	Cholesterol	Sodium	Carbohydrates	Sugars	Protein
Sesame Chicken	420 Cal	18 g	3 g	60 mg	720 mg	35 g	15 g	25 g
Beef with Broccoli	310 Cal	12 g	4 g	70 mg	810 mg	20 g	6 g	28 g
Kung Pao Chicken	380 Cal	20 g	3 g	55 mg	1080 mg	25 g	7 g	28 g
Teriyaki Beef	350 Cal	14 g	4 g	70 mg	900 mg	28 g	10 g	27 g
Chang’s Spicy Chicken	400 Cal	18 g	4 g	65 mg	950 mg	30 g	12 g	29 g
Mongolian Beef	350 Cal	15 g	4 g	70 mg	800 mg	30 g	6 g	28 g
Lo Mein	450 Cal	18 g	4 g	70 mg	950 mg	55 g	10 g	20 g
Fried Rice	350 Cal	12 g	3 g	20 mg	600 mg	50 g	4 g	12 g

Calories may vary based on portion sizes and recipe adjustments.

Ingredients Overview

Entrée	Key Ingredients
Sesame Chicken	Chicken, sesame sauce, garlic, ginger, vegetables
Beef with Broccoli	Flank steak, broccoli, garlic, ginger, soy sauce
Kung Pao Chicken	Chicken, peanuts, bell peppers, chili sauce, garlic
Teriyaki Beef	Flank steak, teriyaki sauce, pineapple, bell peppers
Chang’s Spicy Chicken	Chicken, chili sauce, green onion
Mongolian Beef	Beef, garlic, scallions, soy-based sauce
Lo Mein	Egg noodles, mushrooms, vegetables, soy sauce
Fried Rice	Rice, eggs, carrots, bean sprouts, green onion

Each pan is cooked to order to ensure freshness and optimal flavor.

Gluten-Free & Dietary Options

Gluten-Free: Request tamari soy sauce or naturally gluten-free entrees.
Vegetarian: Options like tofu Lo Mein or vegetable fried rice are available.
Vegan: Select tofu and vegetables, exclude eggs, and confirm vegan-friendly sauces.

Allergen Information

Catering entrees may contain common allergens:

Allergen	Notes
Milk	Present in some fried rice or sauces
Eggs	Used in fried rice or lo mein noodles
Fish	Present in fish-based sauces
Shellfish	Present in shrimp dishes
Tree Nuts	Present in Kung Pao or nut-based sauces
Peanuts	Present in Kung Pao dishes
Soy	Present in sauces and soy-based ingredients
Wheat	Present in lo mein noodles and soy sauce; tamari can be used gluten-free

Tip: Confirm allergen information with PF Chang’s for large orders or guests with dietary restrictions.

Customization Options

PF Chang’s Catering Main Entrees offer full customization:

Protein Choice: Chicken, beef, shrimp, or tofu.
Sauce & Spice: Mild, medium, or spicy sauces.
Vegetables: Add extra vegetables for variety.
Dietary Preferences: Gluten-free, vegetarian, or vegan options available.
Number of Pans: Choose 1–10 pans depending on your group size.

Best Practices for Catering

Estimate servings: Each pan serves 4–6 people.
Confirm dietary restrictions ahead of time.
Label pans for easy distribution during events.
Serve promptly; dishes taste best fresh and warm.
Coordinate with appetizers and desserts for a complete meal.

Frequently Asked Questions (FAQs)

1. How many people does each pan serve?

Each pan serves 4–6 guests.

2. How many pans can I order?

Select between 1 and 10 pans per order.

3. Can I customize protein or sauce for each entrée?

Yes, PF Chang’s allows protein substitutions and sauce adjustments.

4. Are gluten-free entrees available?

Yes, request tamari soy sauce or naturally gluten-free ingredients.

5. Can vegetarians or vegans order?

Yes, select tofu or vegetable-based entrees and ensure sauces are vegan.

6. How many calories are in each pan?

Calories vary by dish; generally 350–450 Cal per serving.

7. How far in advance should I place an order?

PF Chang’s recommends 24–48 hours for catering orders.

8. Can I mix different proteins across pans?

Yes, combine chicken, beef, shrimp, or tofu for variety.

9. Are allergen-friendly options available?

Yes, PF Chang’s can accommodate peanut-free, gluten-free, and dairy-free requests.

10. Can I add extra vegetables?

Yes, extras can be added to each pan.

11. How should the food be served?

Serve fresh and warm for best flavor.

12. Is this suitable for kids?

Yes, many entrees are mild and kid-friendly.

13. Can I request mild or extra spicy versions?

Yes, spice levels can be customized per pan.

14. Are the pans individually packaged?

Yes, each pan is ready for serving and easy to distribute.

15. Can I combine these entrees with appetizers and desserts?

Absolutely; PF Chang’s offers full catering packages with appetizers, entrees, and desserts.

Final Thoughts

PF Chang’s Catering Main Entrées are an ideal solution for large events, offering fresh, flavorful, and customizable dishes for 4–6 guests per pan. At $25 per person, these entrees provide a complete and flexible catering experience, with options for gluten-free, vegetarian, or vegan diets.

Whether you’re planning an office lunch, wedding, or family gathering, PF Chang’s catering entrees ensure everyone enjoys a satisfying and high-quality meal.