PF Chang’s Gluten-Free Singapore Street Noodles Menu Price, Calories & Nutrition’s
Gluten-Free Singapore Street Noodles Price: $20.49 Calories: 1,220 Cal
PF Chang’s Gluten-Free Singapore Street Noodles is a vibrant and flavorful dish made with thin rice noodles, light curry sauce, chicken, shrimp, onion, and julienned vegetables. This gluten-free option provides a delicious balance of savory, sweet, and spicy flavors with tender pieces of protein and crisp vegetables. A true street-food-inspired dish, perfect for those with gluten sensitivities or anyone who loves rich, hearty noodles.
In this post, we’ll cover everything you need to know about Gluten-Free Singapore Street Noodles, including price, calories, nutrition facts, ingredients, allergens, customization options, and best pairings. Plus, we’ve included a detailed FAQ section to help you make the best choice when ordering this dish.
A mix of carrots, zucchini, and other vegetables for added texture and nutrition
Tamari Soy Sauce
Gluten-free soy sauce used to ensure the dish remains gluten-free
Is PF Chang’s Gluten-Free Singapore Street Noodles Vegetarian or Vegan?
Vegetarian: No, it contains chicken and shrimp. However, you can request a vegetarian version by substituting tofu for the proteins.
Vegan: No, it contains chicken and shrimp. For a vegan version, request tofu and ensure that the sauce is made with tamari soy sauce instead of fish sauce.
For vegetarians, tofu makes an excellent protein substitute. For vegans, make sure to request a vegan-friendly modification to ensure there are no hidden animal ingredients.
Gluten-Free Options
This dish is gluten-free by default, as it is made with tamari soy sauce (a gluten-free alternative to regular soy sauce) and rice noodles, which are naturally gluten-free. Be sure to double-check that tamari is used in your order, especially if other sauces are involved.
1. How many calories are in PF Chang’s Gluten-Free Singapore Street Noodles?
The Gluten-Free Singapore Street Noodles contains 1,220 calories per serving.
2. Is this dish gluten-free?
Yes, it’s gluten-free because it’s made with tamari soy sauce and rice noodles.
3. Can I customize the protein in this dish?
Yes, you can choose from tofu, chicken, shrimp, or beef as your protein.
4. Does it contain dairy?
No, it is dairy-free.
5. How much protein is in the Gluten-Free Singapore Street Noodles?
It contains around 48 grams of protein from the shrimp and chicken.
6. Can I make it spicier?
Yes, you can request extra sriracha or chili flakes for additional heat.
7. What’s the price of the Gluten-Free Singapore Street Noodles?
It’s priced at $20.49 per serving.
8. How much sodium is in this dish?
This dish contains around 1,760 mg of sodium, which is relatively high.
9. What rice options come with this dish?
You can choose from steamed white rice, brown rice, or fried rice.
10. Can I add extra vegetables?
Yes, you can add extra snap peas, mushrooms, or zucchini.
11. Can I have the sauce on the side?
Yes, you can ask for the sauce on the side or light sauce.
12. What drink pairs well with this dish?
Iced tea, sake, or a refreshing cucumber mojito are great choices.
13. Is it a good option for kids?
It’s a mild dish and suitable for kids, but you can ask for milder spice for younger diners.
14. How is the dish prepared?
The rice noodles are wok-tossed with chicken, shrimp, and vegetables in a light curry sauce.
15. Can I have the egg removed to make it vegan?
Yes, you can request no egg and choose tofu as your protein for a vegan version.
Final Thoughts
PF Chang’s Gluten-Free Singapore Street Noodles offers a perfect balance of sweet, savory, and spicy flavors. At $20.49 and 48g of protein, it’s a satisfying meal that’s ideal for anyone with gluten sensitivities or those simply craving rich, flavorful noodles.
With customization options for protein, rice, and spice level, this dish is perfect as a main entrée or side. Whether you prefer tofu, chicken, or shrimp, Gluten-Free Singapore Street Noodles is a must-try at PF Chang’s.
