Kung Pao Shrimp Price: $24.79
Calories: ~1020 Cal
PF Chang’s Kung Pao Shrimp is a bold, spicy, and savory entrée that brings the heat of Sichuan cuisine to the table. Featuring juicy wok-fired shrimp, peanuts, green onion, celery, and dried red chili peppers tossed in a spicy Sichuan chili sauce, this dish is perfect for guests who crave both heat and flavor.
If you’re wondering about the price, calories, nutrition facts, allergens, ingredients, and customization options, this guide will cover everything in detail—helping you decide if Kung Pao Shrimp is the right choice for your next PF Chang’s order

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Nutritional Information
Here’s the nutrition breakdown for PF Chang’s Kung Pao Shrimp (entrée portion without rice):
| Nutrient | Amount |
|---|---|
| Calories | 1020 Cal |
| Total Fat | 33 g |
| Saturated Fat | 7 g |
| Cholesterol | 185 mg |
| Sodium | 2,050 mg |
| Total Carbohydrates | 49 g |
| Dietary Fiber | 6 g |
| Sugars | 18 g |
| Protein | 52 g |
Note: Calories increase when paired with rice or noodles.
Ingredients in PF Chang’s Kung Pao Shrimp
| Ingredient | Details |
|---|---|
| Shrimp | Wok-fired, juicy shrimp |
| Sichuan Chili Sauce | Spicy, savory sauce base |
| Peanuts | Adds crunch and nuttiness |
| Green Onion | Provides freshness and aroma |
| Celery | Crunchy vegetable contrast |
| Dried Red Chili Peppers | Heat and spice |
| Garlic & Aromatics | Boosts flavor depth |
Is PF Chang’s Kung Pao Shrimp Vegetarian or Vegan?
Vegetarian diners may enjoy alternatives like Kung Pao Brussels Sprouts or Buddha’s Feast.
Gluten-Free Options
By default, Kung Pao Shrimp is not gluten-free because of the soy sauce (contains wheat). Some PF Chang’s locations may offer a gluten-sensitive version made with tamari.
| Option | Gluten-Free Availability |
|---|---|
| Regular Kung Pao Shrimp | No |
| Modified (tamari-based sauce) | Sometimes |
Allergen Information
Here’s the allergen profile for Kung Pao Shrimp:
| Allergen | Contains? |
|---|---|
| Milk | ❌ |
| Eggs | ❌ |
| Fish | ❌ |
| Shellfish | ✅ Shrimp |
| Tree Nuts | ❌ |
| Peanuts | ✅ |
| Soy | ✅ |
| Wheat | ✅ |
Customization Options
PF Chang’s allows you to personalize Kung Pao Shrimp to your liking:
- Size Choice: Entrée or lunch portion.
- Rice Choice: Steamed white rice, brown rice, or fried rice.
- Noodle Swap: Lo mein or pad Thai noodles.
- Protein Mix: Add chicken or beef for variety.
- Spice Level: Ask for extra chilies for more heat, or light spice for less.
- Extra Vegetables: Broccoli, mushrooms, or snap peas can be added.
- Sauce on the Side: Helps control sodium and spice.
Calories with Rice Options
Here’s how calories vary depending on your rice choice:
| Rice Option | Additional Calories | Total with Kung Pao Shrimp |
|---|---|---|
| Steamed White Rice | +320 | ~1,040 Cal |
| Brown Rice | +350 | ~1,070 Cal |
| Fried Rice | +520 | ~1,240 Cal |
Top 10 Pairings from PF Chang’s Menu
Kung Pao Shrimp pairs well with these menu favorites:
| Menu Item | Why It Works |
|---|---|
| Chang’s Lettuce Wraps | Light, crunchy starter |
| Pork Dumplings | Savory appetizer |
| Egg Drop Soup | Mild soup to balance spice |
| Hot & Sour Soup | Adds tangy, peppery kick |
| Crispy Green Beans | Crunchy veggie side |
| Mongolian Beef | Complements shrimp with beefy flavor |
| Fried Rice | Classic combo |
| Lo Mein Noodles | Noodle swap option |
| Banana Spring Rolls | Sweet contrast to spice |
| Asian Mojito | Cooling drink pairing |
Why Choose Kung Pao Shrimp?
- A classic Sichuan-inspired entrée with bold flavors.
- High in protein (52g per serving).
- A mix of spicy, nutty, and savory elements.
- Customizable with rice, noodles, or protein additions.
- Perfect for those who enjoy medium-to-high spice levels.
Expert Tips to Make It Healthier
- Opt for brown rice instead of fried rice.
- Ask for light sauce or sauce on the side.
- Add more vegetables for balance.
- Pair with lighter starters like lettuce wraps.
Frequently Asked Questions (FAQs)
1. How many calories are in PF Chang’s Kung Pao Shrimp?
About 1020 calories without rice; with rice, it ranges from 1,040–1,240 calories.
2. Is Kung Pao Shrimp spicy?
Yes, it has a medium spice level from dried red chili peppers and Sichuan sauce.
3. What allergens are in Kung Pao Shrimp?
It contains shellfish, soy, wheat, and peanuts.
4. Does Kung Pao Shrimp have dairy?
No, it’s dairy-free.
5. Is it gluten-free?
Not by default, but a tamari-based modification may be available.
6. How much protein does it have?
Around 52 grams of protein per entrée.
7. What vegetables are in Kung Pao Shrimp?
It includes celery, green onions, and chili peppers.
8. Can I adjust the spice level?
Yes, you can request extra chilies for more heat or reduce spice by limiting them.
9. Is Kung Pao Shrimp kid-friendly?
Not usually—it’s too spicy for most kids.
10. How much sodium does it have?
About 2,050 mg per entrée, which is high.
11. Can I get a lunch portion?
Yes, PF Chang’s offers lunch bowls at select locations.
12. How much does it cost?
On average, $18.79, depending on location.
13. Can I substitute shrimp with another protein?
Yes, you can request Kung Pao Chicken or beef alternatives.
14. What dessert pairs best with Kung Pao Shrimp?
Banana Spring Rolls or The Great Wall of Chocolate.
15. What drink pairs well with it?
Mojitos, iced tea, or Asian cocktails help balance the spice.
16. Is Kung Pao Shrimp a traditional Chinese dish?
It’s inspired by traditional Kung Pao cuisine, but adapted with PF Chang’s modern twist.
Final Thoughts
PF Chang’s Kung Pao Shrimp is a spicy, savory, and nutty entrée that features shrimp, peanuts, vegetables, and chili peppers in a bold Sichuan sauce. At 720 calories without rice, it’s a hearty, protein-packed dish with plenty of customization options.
While not gluten-free by default, modifications may be available. Best for spice lovers, Kung Pao Shrimp is a flavorful and adventurous choice at PF Chang’s.

















